Recently started cooking, what should I cook?

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Basically, I don't want to rely on someone else to cook for me all the time so I've started familiarising myself with the kitchen.

If anyone here cooks, any suggestions on what I could do?

Don't want any ingredients that are expensive because there's a high chance it could end up wasted :joy:
 

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Porkchop w/ Montreal Steak Seasoning and Rice w/ butter ;o
 

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My favorite (correct me if I'm wrong) Indian dish, Chicken Tikka Masala.

If you ever want to spend some time making it, here is the recipe courtesy of damndelicious.net:

Ingredients:

  • 1 cup basmati rice
  • 1 1/2 tablespoons canola oil
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 medium sweet onion, diced
  • 3 tablespoons tomato paste
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 1/2 teaspoons garam masala
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons ground turmeric
  • 1 (15-ounce) can tomato sauce
  • 1 cup chicken stock
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh cilantro leaves
Directions:
  1. In a large saucepan of 2 cups water, cook rice according to package instructions; set aside.
  2. Heat canola oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken and onion to the stockpot and cook until golden, about 4-5 minutes.
  3. Stir in tomato paste, garlic, ginger, garam masala, chili powder and turmeric until fragrant, about 1 minute.
  4. Stir in tomato sauce and chicken stock; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes.
  5. Stir in heavy cream until heated through, about 1 minute.
  6. Serve immediately with rice, garnished with cilantro, if desired.
It's a very tasty and flavorable meal for the whole family. Try it out for sure.
 

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My favorite (correct me if I'm wrong) Indian dish, Chicken Tikka Masala.

If you ever want to spend some time making it, here is the recipe courtesy of damndelicious.net:

Ingredients:

  • 1 cup basmati rice
  • 1 1/2 tablespoons canola oil
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 medium sweet onion, diced
  • 3 tablespoons tomato paste
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 1/2 teaspoons garam masala
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons ground turmeric
  • 1 (15-ounce) can tomato sauce
  • 1 cup chicken stock
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh cilantro leaves
Directions:
  1. In a large saucepan of 2 cups water, cook rice according to package instructions; set aside.
  2. Heat canola oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken and onion to the stockpot and cook until golden, about 4-5 minutes.
  3. Stir in tomato paste, garlic, ginger, garam masala, chili powder and turmeric until fragrant, about 1 minute.
  4. Stir in tomato sauce and chicken stock; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes.
  5. Stir in heavy cream until heated through, about 1 minute.
  6. Serve immediately with rice, garnished with cilantro, if desired.
It's a very tasty and flavorable meal for the whole family. Try it out for sure.
That was very direct. :o
 
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Meatballs are easy.
You mash the hamburger meat and put any spices you want inside or take a spice list off of the internet. Add egg, salt, pepper, and Parmesan. Bake/broil.

Chicken sausage is nice and easy as well. A way to make them very flavorful is to cut a line down the middle ( just a cm deep ) and grill the sausage enough until it splits open. Once it splits open take it off of the grill and put a very small amount of butter in the inside. Afterwards put salt in the middle. It can be any kind of salt. I recommend either smokey salt, onion salt, or garlic salt. A combination is fine as well. When you put it back on the grill the heat and butter will make the meat absorb the taste of the salt. You don't need to worry about the salt falling off of the sausage if you grill it with the open side down because the flavor is already there.
 

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My favorite (correct me if I'm wrong) Indian dish, Chicken Tikka Masala.

If you ever want to spend some time making it, here is the recipe courtesy of damndelicious.net:

Ingredients:

  • 1 cup basmati rice
  • 1 1/2 tablespoons canola oil
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 medium sweet onion, diced
  • 3 tablespoons tomato paste
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 1/2 teaspoons garam masala
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons ground turmeric
  • 1 (15-ounce) can tomato sauce
  • 1 cup chicken stock
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh cilantro leaves
Directions:
  1. In a large saucepan of 2 cups water, cook rice according to package instructions; set aside.
  2. Heat canola oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken and onion to the stockpot and cook until golden, about 4-5 minutes.
  3. Stir in tomato paste, garlic, ginger, garam masala, chili powder and turmeric until fragrant, about 1 minute.
  4. Stir in tomato sauce and chicken stock; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes.
  5. Stir in heavy cream until heated through, about 1 minute.
  6. Serve immediately with rice, garnished with cilantro, if desired.
It's a very tasty and flavorable meal for the whole family. Try it out for sure.
Perfect dish. I'm half Indian and I eat curry at least 3 times a week - good choice.
 
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